Le Pas Sage is a French restaurant at 24 Hindmarsh Sq, Adelaide SA 5000, Australia, offering a welcoming setting for dinner, solo dining, and relaxed occasions.
With a 4.90 out of 5 rating from 468 customer reviews, the restaurant is recognised for its appealing combination of quality food, comfortable seating, attentive table service, and inviting atmosphere.
Its style blends casual, cozy, romantic, trendy, and upmarket touches, making it suitable for an intimate meal, an evening with friends, or a memorable night out.
Guests can choose from dine-in, outdoor seating, delivery, and takeaway, with wheelchair-accessible entrance and seating available. Dinner reservations are recommended, and reservations are accepted. The menu and drinks selection includes healthy options, small plates, late-night food, beer, cocktails, spirits, wine, and coffee.
Le Pas Sage is especially known for its dinner, desserts, seating, and table service, while its highlights include great cocktails, great coffee, great desserts, and a great wine list.
A bar on site adds to the dining experience, whether you are enjoying a carefully chosen drink with your meal or settling in for a later evening.
Additional amenities include restrooms and Wi-Fi, including free Wi-Fi, helping make the restaurant a comfortable choice for a range of dining plans. Credit cards, debit cards, and NFC mobile payments are accepted for convenience.
To plan your visit, call Le Pas Sage at +61 431 439 535 or find the restaurant at 24 Hindmarsh Sq, Adelaide SA 5000, Australia.
Popular Items
Frequently ordered and highly recommended items at Le Pas Sage
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Experience for One Person. The whole table must participate. 6-Course Menu Highlighting Our Chef's Creations. Wine Pairing Available.
Chicken slow-cooked in rich white wine reduced sauce. Served with vegetables and steamed potatoes.
Duck leg slow-cooked confit with truffle mashed potatoes, évidemment!
Fresh salad topped with Crottin goat cheese wrapped in crisp brick pastry baked with honey and thyme. Served with San Daniele prosciutto, dried tomatoes, pear, onion pickles, walnuts and a delicate drizzle of honey. (Vegetarian option available.)
Beef tartare is finely chopped raw beef filet, seasoned with mustard, capers, onions, cornichons, apples, walnuts, parsley, and topped with an egg yolk.
Cured for 24 hours in gin, sea salt and camomile liqueur, this delicate salmon is served with tarragon whipped cream, lemongrass and crunchy pistachios.
Beef fillet cooked medium-rare, topped with sauce foyot. Served with mashed potatoes & vegetables of the season.
Add truffle +$2
Tender chicken, San Daniele prosciutto, melted Comte cheese, crispy panko on the side.
Octopus medallion, red capsicum coulis, orange gel & ricotta with garlic, chives and parsley.
Duck breast with a cherry sauce, Maraschino whipped cream & clafoutis.
Elegant blinis & brioche served with crème fraîche and 30g of French caviar.
Slow-roasted beetroot with fresh gremolata of shallots, parsley, dill and lemon, sour cream & finished with pistachio.
Confit Lemon Red Wine & Shallots Black Garlic, Fig & Truffle Smoked Buckwheat
Choose your topping: Honey & Thyme, Truffle, Pear and Liquor
French dessert concept that combines coffee with a selection of mini desserts. You get a small cup of espresso served alongside three variety of bite-sized treats.
Dessert featuring a soft cake-like exterior with a warm, molten heart of rich chocolate. Served with Vanilla Ice-Cream.
Classic French dessert made with vanilla bean. You know it anyway
Latest creation from our Pastry Chef
Iced soufflé is infused with the herbal and aromatic flavors of Chartreuse liqueur. Unlike a traditional warm soufflé, this chilled version offers a light and airy texture with a refreshing, cool finish.
Hear from our valued guests
This place doesn't need my review, it speaks for itself. The staff are amazing, the food is next level, and the cocktails are outstanding. Even the tarot card descriptions are an experience in themselves and add to the unique atmosphere. Thank you for letting me eat at your establishment. It was memorable from start to finish.
Great experience, not your stereotypical french food. The Degustation menu is a must try and is absolutely very filling.
This is a beautiful place for an intimate meal. Not too big and noise levels manageable. The dress standards of other guests was a bit low considering the style or restaurant 🤔 Everything was delicious, service excellent- Kevin was attentive but not in our face. Refreshing not to be asked 'how is everything' when taking the first bite of a meal.
Le Pas Sage is an intimate little gem that feels like stepping straight into a Parisian cabaret. Although we only stopped in looking for some causal drinks to end our night, we were blown away. With dim lighting, rich red curtains, and a sultry French cabaret aesthetic that feels equal parts romantic and mischievous. Soft, jazzy music hums in the background, setting a mood that’s effortlessly seductive yet refined. The staff elevate the experience even further. Warm, attentive, and undeniably charming, they carry that beautiful French accent that makes every interaction feel a little more indulgent and transportive. The food and drinks are exquisite. The baked Camembert is pure indulgence, warm, gooey and rich, served with fresh bread perfect for dipping, alongside a simple salad brought to life by a dressing so vibrant and well-balanced. The drinks are decadent and daring, yet presented with a level of refinement that feels almost theatrical. Dessert is where things become truly irresistible. The crème brûlée delivers that signature crack as your spoon breaks through the caramelised top, revealing a silky, soft centre that melts effortlessly on the palate. The chocolate fondant is equally divine, warm and oozing with molten chocolate, paired with a side of ice cream that creates the perfect hot-and-cold contrast. It’s indulgence done right. The wine menu has something for everyone, thoughtfully curated to suit both casual drinkers and those wanting to indulge, perfectly complementing the richness and elegance of the menu. Then there’s the hidden surprise, the secret bathroom, tucked behind what appears to be a book shelf door. It’s unexpected, cheeky, and perfectly in line with the venue’s rebellious personality. Le Pas Sage isn’t just a place to eat or drink, it’s an experience. Intimate, romantic, a little provocative, and completely unforgettable. Definitely a spot worth visiting. We will be back for dinner and more drinks for sure.
Absolute 10/10 100% will dine again. Lovely bread dish upon arrival is an amazing gesture and everything ordered was beyond expectations. Can not fault a single part or the night. Serving sizes were generous, drinks were amazing and the crème brûlée well passed the crunch test. Can’t wait for our next date night, we’ll be back. Unfortunately I forgot to photo our food, but I did photo my drink because I loved the ice ‘cube’
Took my wife for her birthday dinner and had the autumn dugustation course. All the dishes were excellent and well thought of, staff were warm and welcoming, ambience top tier. Would recommend to my friends and definitely excited to try their seasonal degustation menu. Fantastique!
Absolutely 5/5 star for this incredible Frenchie! The service was really good, not pushy at all despite i arrived much earlier than my company. They left me be then as soon as my company arrived, they serve the bread appetiser straightaway! Thought that was a very good small gesture that should not go unnoticed! The cocktail and food tasted amazing as well! 10/10 would come back!
FOOD - We went for the tasting menu and everything on there was great! The standouts were the salmon and duck dishes (photos). Most importantly, serving is very generous - what you see in the photos are for one person. I was enjoying the food so much, I’ve forgotten to take photos of all dishes in the tasting menu so keep in mind what you see is just a fraction of the full offering. You can see a list of dishes in other photos with menu. SERVICE - Service was very quick, attentive and friendly. ATMOSPHERE - I don’t think it’s a place for a quiet date, but you can still definitely go on a date as most diners here are on a date! You may need to speak up a little, that’s all. Repeat visit - of course, why not?
I may not be doing this restaurant justice in rating their deserts and sweets, as French deserts are just way too rich for me, so take those with a pinch of salt as we'd say. Overall, the tasting menu was exquisite and well worth the money. Continue for full read: 2 minutes The quality of the tasting menu was top notch, and definitely a value for money. It reminded me of another restaurant, Sage in Canberra (when it first opened and was amazing). #1. Baget + truffle sauce: 9/10 Aromatic truffle creamy sauce with finely cut Baget slices. If only the taste was stronger with slightly heavier savoury spices, would had been a perfect start. #2. Baget, with butter 3 ways: 8/10 Butter flavour from light to heavier flavour profile. Decent and unique. #3. Salmon with cream sauce: 9/10 Lightly smoked salmon with a very playful fluffy cream. The a great modern combination of French cuisine with a slight Japanese influence in the balancing of flavours. #4. Pumpkin Soup - 10/10 Finely layered with walnuts, micro herbs, pear slices and small bacon like slices. A beautiful nutty aroma well balanced light pumpkin soup with sweet, sour, savoury profiles each not overwhelming the other. Cannot fault it. #5. Duck leg and Mash - 12/10 Absolutely the highlight of the course, and amazing how it gradually got better as the courses progressed. The duck was confit perfectly then lightly pan fried with spices sprinkled. The near fell off the bone and every bite was heavenly. The mash potato was mixed with truffle sauce that gave an amazing aroma and a perfect combination to the duck meat. The only thing is I'd warn against this choice if you have heart issues, it is devilishly oily and should be avoided. #6. Cheese Platter - 5/10 Cheese platter with Jam, micro herbs and dried fruits. The start of the down hill of the bell curve. Some cheese combinations are fine, but mostly not my taste after having the confit duck, this feel off the cliff and was a low light. #7. Dessert 3 ways - 5
Had such a wonderful dining experience here in Hindmarsh Square. Every single plate that arrived at our table was presented like a work of art, featuring such delicate touches as fresh rosemary sprigs and vibrant edible flowers. The food was absolutely delicious. I was particularly impressed by the roasted potatoes and the creamy dips. Everything was cooked perfectly and full of flavor. I cannot wait to come back for another meal soon.
Common questions about Le Pas Sage
Le Pas Sage is located at 24 Hindmarsh Sq, Adelaide SA 5000, Australia, 24 Hindmarsh Sq, SA, Australia.
You can reach Le Pas Sage by calling +61 431 439 535.
Le Pas Sage has a rating of 4.9 out of 5 based on 468 customer reviews.
Le Pas Sage features the following accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating.
Le Pas Sage features the following service options: Outdoor seating, Dine-in, Delivery, Takeaway.
Le Pas Sage features the following highlights: Great cocktails, Great coffee, Great dessert, Great wine list.
Le Pas Sage features the following popular for: Dinner, Solo dining.
Le Pas Sage features the following offerings: Alcohol, Beer, Cocktails, Coffee, Healthy options, Late-night food, Small plates, Spirits, Wine.
Le Pas Sage features the following dining options: Dinner, Dessert, Seating, Table service.
Le Pas Sage features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Le Pas Sage features the following atmosphere: Casual, Cozy, Romantic, Trendy, Upmarket.
Le Pas Sage features the following crowd: Groups, Tourists.
Le Pas Sage features the following planning: Dinner reservations recommended, Accepts reservations.
Le Pas Sage features the following payments: Credit cards, Debit cards, NFC mobile payments.
Le Pas Sage features the following parking: Paid parking lot, Paid street parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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